Each chicken wing is 6g of glorious protein.
Place 1 pack of chicken wings in a large bowl; in a small bowl , mix in olive oil (about 1-1 1/2 tbsp), 1 or 2 tsp paprika, 1tsp garlic granules, 1/2 tsp himalayan salt; add the olive oil mixture into the bowl of chicken wings (mixing well); place into the air fryer; set the air fryer to 200 degrees for 18-20 minutes (depending on how crispy you like the skin); set to AIR FRY and press START. If you have a double air fryer, dont forget to also select MATCH and just double the quantities of herbs and spices (I wouldnt add more than 2 and half tbsp of olive oil).
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